The Bar-B-Q Boss® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure to make meats that are not greasy, but are delicious, tender, and juicy. It will make a rib that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power, up to 7 days in the refrigerator. The Bar-B-Q Boss cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, low carb product. It uses genuine wood to smoke under pressure right inside the kitchen. It does this without requiring a hood in many places (local codes prevail). No need to cook outdoors to get that old fashioned flavor. Pressure makes it fast and it can produce up to 600 pounds in 10 hours. Pressure causes the smoke to penetrate all through the meat and not just on the surface.

 

Smoked chicken, barbeque ribs with smoked kielbasa, smoked brisket with smoked potatoes, BBQ Boss® beans made from rib drippings and Smoked fried chicken with smoked corn. Give your customers the variety they demand and a flavor they'll keep coming back for!

         

Bar-B-Q Boss® BB71-73

Capacities:
30 lbs Ribs – 1.5 hours
9 Chickens – 1.25 hours
27 lbs Beef – 2.45 hours
Dimensions of Unit:
Width 22"
Height 35.5"
Depth 28"

 

Bar-B-Q Boss PDF

 

 

Bar-B-Q Boss® BC71-73

Capacities:
45 lbs Ribs – 1.25 hours
12 Chickens – 1.25 hours
45 lbs Beef – 2.5 hours
Dimensions of Unit:
Width 23"
Height 35.5"
Depth 29"

 

Bar-B-Q Boss PDF

 

         

Bar-B-Q Boss® BCD71-73

Capacities:
90 lbs Ribs – 1.25 hours
24 Chickens – 1.25 hours
96 lbs Beef – 2.5 hours
Dimensions of Unit:
Width 46"
Height 35.5"
Depth 29"

 

Bar-B-Q Boss PDF

 

 

 

 

Click Here to Contact Us

   

 

 

1475 Commerce Drive. Ste. 100 Mendota Heights, MN 55120

                   tf 800.777.2520 eminfo@tsbldist.com